Vanilla cookie crisp cereal6/17/2023 The cookies will keep in an airtight container for up to 4 days. Let cool on the cookie sheets for 5 minutes before transferring to wire racks to cool completely. Bake until the cookies have spread and are just beginning to brown around the edges, but are mostly pale and soft, 10-12 minutes.Place dough balls on a parchment lined backing sheet. Dip the ball in the bowl of cereal to cover generously. Likewise, the little chocolate nibbed toppers are indeed nicely crisped and burst with, again. I expected the oatmeal base to be plain and boring, but it’s got a heavy infusion of buttery vanilla that ends up tasting way more like cookie dough than actual Cookie Crisp cereal. Scoop up 2 tablespoons of dough and roll into a ball. Here’s the good: I actually liked Cookie Crisp Oatmeal overall. Place 1 – 1 1/2 cups of cereal in a medium bowl. The dough will be thick (you may have to finish incorporating the mixture with a spatula).
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